This microwave-friendly method for frying garlic is super easy. Once the garlic is chopped or sliced, toss it in a microwave-safe bowl with a neutral oil, such as olive or vegetable oil. Then set the microwave for five minutes, stir, and then cook for another minute or so until the garlic pieces are perfectly golden and almost crisp and look ready to devour. Once the bowl has cooled down slightly, carefully strain the oil into another container. Then set your fried garlic bits out on top of a paper towel to absorb any excess oil, sprinkle with a bit of sea salt, and your garnish is ready to be the headliner of your meal. Don’t overlook hanging onto the garlic-infused oil to use for other flavorful dishes — an added bonus!

Whether you’re looking to add a little garlicky crunch to your fried rice (as suggested by Bon Appétit) or a snack to eat by the handful (no judgment), this quick trick will give you delicious fried garlic while eliminating most of the mess and saving you time.